Bengali Traditional Style Mutton Curry//নতুন আলু দিয়ে বাঙালি ট্রেডিশনাল...

Bengali Traditional Style Mutton Curry

Hello, welcome to Saida Bengali Recipe.

Today I’m going to show you a simple recipe for Bengali Traditional Mutton Curry. It’s Indian popular recipe, This recipe has been prepared with-in 60 minutes.Let’s start with the Ingredients.

Ingredients:-

• Mutton half kg
• 2 Potato cut into 8 pic
• Mustard oil ¼ cup
• Bay leaf 2 pic
• Salt as per taste
• Red chili 2 pic
• Chopped Onion 1 cup
• Garlic paste 2 t spoon
• Ginger paste 1 t spoon
• Turmeric powder 1 tsp
• Red chili powder 1 tsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Black paper powder 1 tsp
• Rosted cumin powder 1 tsp
• Home made garam masala 1 tsp

Method:-

👉 Peel the potato, Cut potato into 4 pieces. The potatoes should be soaked in water, so that the starch out,

👉 Clean the mutton very well,drain the water from the mutton.

👉 Turn on the flame and heat a pan on high flame,and sufficient oil and let it heat.reduce the flame to medium.

👉 Mutton drop into the hot oil, and stir it properly. Cook 5-6 minutes on medium flame.

👉 add bay leaf, salt, dry red chili and chopped onion, and mix well. Cook 5-6 minutes on medium flame.

👉 Add Garlic paste, Ginger paste and mix well, Cook 2-3 minutes on medium flame.

👉 Add Turmeric powder, Red chili powder, Cumin powder, Coriander powder and Black paper powder, and mix it.

👉 Add  ¼ cup of water and mix well all the ingredients, and cover the pan and cook it for 2 minute on low flame.

👉 Add 1 cup of water stir it properly and boil it for 10-12 minutes on medium flame.

👉 Add per-cut potato and stir it well, and cover the pan and cook it for 2 minute on medium flame.

👉 Add 2 and half cup of water stir it properly and boil it for 8-9 minutes on medium flame.

👉then add home made garam masala powder and rosted cumin powder and mix it properly , Cover the pan cook it for 2 minutes on low flame.

👉 Turn off the flame. Mutton curry ready to serve with hot rice or roti.