Bengali traditional shorshe ilish / অল্প সময়ে মজাদার খাবার সরষে ইলিশ /...

Hello, welcome to Saida Bengali Recipe.

Today I’m going to show you a simple recipe for shorshe ilish. It’s Bengali traditional recipe, This recipe prepare with in 30 minutes.

Let’s start with the Ingredients

Ingredients:-

Cooking Method:-

👉 Put mustard seed,onion,green chili 2 pic and salt in the blender jar. blend it into smooth paste.

Fish frying process:-

👉 First wash the fish very well. Marinate the fish with salt and turmeric, and rest 10 minute.

👉 Turn on the flame and heat a pan on high flame,add sufficient oil and let it heat.

👉 once the oil is heated properly, reduce the flame to medium.

👉 Pre-marinated fish gently drop into the hot oil.

👉 Fry it on medium flame till it turns golden brown,keep flipping in between.

👉 Take it out on the bowl.

👉 Useing same pan and add mustard seed,onion and green chili smooth paste. and mix well.

👉 also add salt,turmeric powder,Red chili powder and 1 cup of water mix well.

👉 And bring into boiling point,add pre-fried fish and whole green chilies.

👉 let it cook covered 10-15 minutes.

👉 Check the salt and Turn off the flame

👉 Serve shorshe ilish with hot rice.

Saida bengali recipe