Lemon mandali fish fry // লেবু দিয়া মান্দালি মাছ ভাজা // lebu diya manda...

 

Lemon Mandeli fish fry

 

Hello, welcome to Saida Bengali Recipe.

Today I’m going to show you a simple recipe for Lemon mandeli fish fry. It’s Indian popular recipe, This recipe prepare with in 30 minutes.

Let’s start with the 

Ingredients:

• Mandeli fish 200 grams
• Salt 1 as per taste (spoon)
• Turmeric powder ½ Tea spoon
• Red chili powder ¼ Tea spoon
• Lemon juice 1 tea spoon
• Mustard oil 6 Tea spoon

Method

1. Clean the fish very well,drain the water from the fish.
2. In a bowl add fish,salt,Red chili powder,Turmeric powder and Lemon juice mix very well.
3. The fish should be marinated for a minimum of half an hour.
4. Frying process:

• Turn on the flame and heat a pan on high flame,and sufficient oil and let it heat.
• once the oil is heated properly, reduce the flame to medium.
• Pre-marinated fish gently drop into the hot oil.
• Fry it on medium flame till it turns golden brown,keep flipping in between.
• Take it out on the kitchen towel to absorb extra oil.
• Take it out on the kitchen towel to absorb extra oil,
• Lemon Mandeli fish fry is ready to serve with dal rice