Shrimp malaicurry\Prawns malaikari\Chingri machar malaicurry..|Bengali special Re...

Shrimp malaicurry /Prawns malaikari

Hello, welcome to Saida Bengali Recipe.

Today I’m going to show you a simple recipe for shrimp malaicurry. Very favorite dish of Bengali's. It’s Bengali traditional recipe, This recipe prepare with in 30 minutes.

Let’s start with the ingredients.

Ingredients:-

• Mustard oil 5 Tea spoon
• shrimp fish 4 pics (300 gm)
• Chopped onion half cup
• Onion paste 4 spoon
• Garlic paste 2 spoon
• Salt as per taste 
• Turmeric powder half  spoon
• Red chili powder half  spoon
• cumin powder 1 spoon
• Coriander powder  ¼  spoon
• Coconut milk 1 and half cup
• Green chili 4 pics
• Pinch of home made garam masala

If you want to get a home made garam masala recipe, given the link 👇 below.

 https://www.blogger.com/blog/post/edit/1904406710755599588/3664326483893329389

 Method:-

👉 Clean the fish very well,drain the water from the fish.

👉 In a bowl add shrimp fish,salt,Red chili powder,Turmeric powder and mix very well.

👉 The fish should be marinated for a minimum of 15 minutes.

👉Turn on the flame and heat a pan on high flame,and 5 tea spoon mustard oil and let it heat. 

👉 once the oil is heated properly, Pre-marinated fish gently drop into the hot oil.

👉 Fry it on medium flame till it turn golden brown,keep flipping in between. Take it out in a bowl.

👉 Add chopped onion, fry it till onions turn golden brown (approx 2-3 minute).

👉 Then add onion paste,Garlic paste and salt mix well all the ingredients and cook it 2 minutes.

👉 Add Turmeric powder,Red chili powder,cumin powder and Coriander powder, mix it.

👉 Add coconut milk and mix it, cover the pan and cook it for a minute on low flame.

👉Add pre-fried shrimp fish mix it well, cook it for 3-4 minutes.

👉 Add green chili and garam masala powder, mix it well. 

👉 Cover the pan and cook it 4-5 minute on medium flame.

👉 Turn off the flame and ready to serve with hot rice or roti.